Each year, we host a special event—a night all about wine perfectly paired with a 5-course menu created by Pompieri chefs. Follow us on our social media pages or sign up for our newsletter to get first alerts about our upcoming events. 
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 - - - - - - -  2019 WINE DINNER MENU - - - - - - - 
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Amuse:
Fava Bean Hummus on Grilled House-made Garlic Foccacia

1st Course:
Local, Pasture-raised Beef Tartar served with "Everything" Potato Chips
Vegetarian: Wild Mushroom Tartar with "Everything" Potato Chips

2nd Course:
Malfatti (Ricotta and Spinach Dumpling) with Sage Brown Butter
Vegetarian: Same

3rd Course:
Fresh NC Coast Seafood with Handmade Pappardelle Pasta served with a White Wine Tomato Sauce
Vegetarian: Handmade Pappardelle Pasta served with a White Wine Tomato Sauce

4th Course:
Braised Local Pasture-raised Pork Shank with Fall Root Vegetables in a Demi-glace
Vegetarian: Braised Butternut Squash "Osso Bucco" style in a Mushroom Wine Demi-glace

5th Course, Dessert:
House-made Chocolate Gelato right out of the Gelato Machine, with Baci Chocolate and Hazelnut Truffles