CALL-IN or ORDER ONLINE
​FOR CURBSIDE PICKUP!
919.973.1589
NOW OPEN MONDAYS FOR PICKUP

MODIFIED HOURS: Curbside pickup until 8:00 PM on Sunday–Thursday; 9:00 PM on Friday/Saturday

Enjoy 20% OFF wine bottles to take home

View our menu

ORDER ONLINE

Ordering a Kid's Build-Your-Own Pizza Kit? Watch the video guide here!

Coronavirus/Covid-19
From our family to yours, we care very much about everyone’s health and well being. While we have always held sanitation in the highest regard, as well as the safety of everyone in our restaurants, we are now taking extra precautions to do our part in keeping everyone healthy. Our goal is to keep everyone well and to ensure the livelihood of our business. We currently employ about 75 “heartbeats” in our restaurants and every one of them must be considered along with every one of our guests. It is certain that tough times are ahead for our community. Please help all of us in this industry by being patient, keeping a local focus, and supporting Durham the best we can over the next few months

We are making revisions and modifications to all of our cleaning procedures including considering all of our “touch points” in the restaurant from the front door handle, to the menus, to the bathrooms, to the back door handle and everything in between. We are focusing on common sense approaches including hand washing, sanitizing, and making certain our stringent sickness policies are understood and adhered to by all employees. We are carefully monitoring notices from the CDC, the National Restaurant Association and ServSafe.

​Please be patient as we implement these revised practices. Our service may be impacted by extra hand washing, glove changes, hourly sanitation check lists and more. We are making changes to everything from flatware to glassware when you dine with us in our restaurants. 

We also ask our guests to do their part. Please do not come into the restaurant if you are not feeling well. Virus or not, everyone is on high alert for sickness right now. Please, please wash your hands after you order, before you eat, and before you leave the restaurant. The more we all do to stop the spread of germs the safer we all will be now and in the future.

Thank you for being a part of our restaurant family and thank you for supporting us when we need it most. We have the best grass fed beef and veggie burger eating, craft beer drinking, Neapolitan style pizza chewing and soon, Italian Taco and Mexican Pizza munching (Bull City Solera and Taproom opening June 2020) customers on the planet. We appreciate all of you and your choice to dine with us for the past nine years and counting.

pompieri (pomp-ee-air-ee) m. Italian noun meaning firefighters, firemen.
Neapolitan-style pizza ​about 12" in diameter, with charred edges,
​some sparse toppings, served whole & super delicious

Durham's 1st fire station circa 1900.

Pompieri Pizza

​We’re a casual Neapolitan pizza restaurant with a fine-dining approach to the food. We make just about everything from scratch. We use as many locally sourced ingredients as possible and as seasonally as possible. Our pizza is handmade and wood-fired, created around a core of flavors. We change the pizzas from time to time and with the seasons. We’re ready to take you on a culinary journey and wow you with the most simple of flavors to the more complex. Adventurous or not, we have a pizza for you.

• We make everything we possibly can in house.
• We offer counter style service and a family friendly experience with a children's play area.
• We support the community which supports us.
• We create a work environment where employees are satisfied with their job.
• We support farmers in our community using 100% pasture-raised meats and other locally sourced ingredients.

— Join Us --

Give the Gift of Pizza

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We make gift cards and send them out to your favorite pizza eating friends. Order here

Order at the counter or sit in the bar. We do the rest.

​We make pizzas to-go and ask you to place your order in the restaurant rather than over the phone.
​We want to give you the hottest, freshest pizza possible.

​We work with local farmers and only source pasture-raised meats.

FARM FRESH—Back to Scratch—We make everything in house

The mission is simple. Make everything we can—the crust, the sauce, the mozzarella cheese, the pepperoni, the gelato, the...

When do we got pizza?

Lunch and dinner Tuesday through Sunday - closed on Mondays

CURBSIDE PICKUP ONLY
Tues–Thur   11:12 AM–8:00 PM
Fri–Sat   11:12 AM–9:00 PM
Sun   11:12 AM–8:00 PM
We serve all-you-can-eat Family Meal pizza* on Sunday between 4:30 and 6:30
Tuesdays—Kids' Build-Your-Own Pizza Day
​Wednesdays—Enjoy $5 off any bottle of wine enjoyed In the restaurant
*you must be adventurous and willing to try exciting, bold flavors and unusual combinations at the Chef's whims.