Join us on Tuesday, November 12th, at 7:00 PM for a fine dining experience featuring
​dishes made from local fruits and vegetables.

TICKETS: $45 +Tax & Gratuity
+$20 for Beer or Wine Flight Option
​
** Seating limited to 72 guests
** No refunds after 11/5

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​— 1st Course --
Hickory smoked red pepper bisque served with house-made vegan parmesan croutons

​— 2nd Course --
“Street taco” - a handmade corn tortilla stuffed with vegan sausage, daikon and watermelon radish slaw, served with a side of special secret salsa picante

​— 3rd Course --
Spinach and vegan ricotta dumplings with fresh sage and rosemary in a cashew cream sauce

​— 4th Course --
Grilled local butternut squash and beet risotto with bitter fall greens

​— Dessert --
Oven roasted sweet potato pie with holiday spiced vanilla gelato