Valentine's Day Dinner

2020 MENU

---AMUSE---

---FIRST---
NC pasture-raised beef tenderloin carpaccio served with local micro greens, lemon vinaigrette and smoked salt.
Vegetarian option: Beet carpaccio
​
---SECOND---
Lambrusco wine poached pear salad with local greens, dulce Gorgonzola, Lambrusco vinaigrette and candied pecans

---THIRD---
Shared pizza
Your choice of a pizza from our menu

---DESSERT---
Shared dessert
Callebaut dark chocolate bowl filled with an Italian Amarena cherry and chocolate mousse