2023 MENU

3 COURSE DINNER FOR TWO
$50 +tip +tax

---Amuse-Bouche---
Italian “truffle” - figs, mascarpone and goat cheese rolled in toasted pine nuts 
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---Salad---
Roasted Brussels sprout Caesar salad with red onion, local arugula and house baked herbed focaccia croutons
(can be prepared vegan)

---MAIN---
Shared pizza
Your choice of a signature pizza from our menu to share

---DESSERT---
Shared decadent chocolate amaretto mousse served with a white chocolate dipped cookie

Add a beer or wine flight $15 per person +tax + tip
​
-Vegan options available
 To Order for Dine In or Take Out, call the restaurant
Dinners are available February 11&14, Saturday and Tuesday 5:30pm-8:30pm daily