Italian-style pasta featuring house-made sauces, local, seasonal vegetables, and pasture-raised meats.

Our menu is limited, we are able to leave things out, but we are not able to add things in.
or Call 919-973-1589

Step 1: Choose your pasta style.

Spicy Southern Italian   $10
rich red sauce, with onions, mushrooms, and house-made Italian sausage, topped with grated Parmigiano-Reggiano

Summer Harvest   $8
olive oil and white wine, with summer vegetables, including grape tomatoes, summer squash, vidalia onions, lavender bell peppers, and fresh herbs, topped with a dash of Parmigiano-Reggiano (vegan without the Parmigiano)

Pasta Crema di Patrizio   $8
​house-made creamy Parmigiano-Reggiano sauce, tossed with fresh herbs

Step 2: Choose your noodle.

Rigatoni - large tube-shaped pasta, recommended for the Spicy Southern Italian dish.
Linguine - long flat noodle, similar to fettuccini, recommended for the Summer Harvest dish.
Penne - smaller tube-shaped pasta

Step 3: Enjoy.

KID'S PASTA CUP   $4

A small 8oz. portion cup of pasta, kids 10 and under only, please.

Choose a sauce:
- traditional marinara
- olive oil & butter

Choose a noodle:
penne, linguine, or rigatoni