or Call 919 973-1589

Neapolitan-Style
Signature Pizzas
​7"-ish lunch pizza (available until 3 PM)
12"-ish regular pizza

Classic Margherita    $7/$12
red sauce, house made mozzarella, basil and sicilian olive oil (V)

Marinara   $5/$8
red sauce, garlic, oregano and sicilian olive oil (no cheese & vegan)

The Barry White   $7.50/$13
vegan white cashew and garlic sauce, roasted red peppers, chopped spinach, vegan mozzarella, basil oil (Vegan)

Mushroom Ragu   $7.50/$13
marinara, mushroom ragu, Pecorino-Romano  & mushroom olive oil (V)

​​Pompieri   $7.50/$13
rich red sauce, peppadews, house made mozzarella & chili olive oil (V)

BC Pie   $8/$14
roasted garlic, mushrooms, caramelized onions, rosemary, goat cheese & Sicilian olive oil (V)

Drunken Horse    $8/$14
beer pizza crust, rich red sauce, spicy pasture-raised pork Italian sausage, house made mozzarella & Sicilian olive oil

​White Florian   $7.50/$13
garlic and olive oil, ricotta, pecorino and house made mozzarella with lemon oil (V).
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The Porchetta Pie  $8/$14
Italian salsa verde, pasture-raised porchetta, Parmigiano-Reggiano, fontina cheese

Today's Features

Daily Special:
Summertime Sweet Corn   $8/$14
House-made beet green pesto, fresh NC sweet corn relish, hand-stretched mozzarella cheese

Veggie Pie:
The Farmers' Market   $8/$14
house-made romesco sauce, oven-roasted local Pattypan squash, red onion, bell pepper, and goat cheese, finished with lemon oil

Cured Meat   $8.50/$15
rich red sauce, cured meat of the day, house made mozzarella, arugula & Sicilian olive oil.

To Start

Boppy's Salad    $5
mixed greens with smoked tomato vinaigrette and house made crackers

Kale Salad    $7.50
kale with pickled vegetables and latticello dressing
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Fresh Fruit & Goat Cheese Salad    $7.50
mix of local greens, fresh local fruit, goat cheese crumbles, red onions, creamy balsamic dressing

MAKE IT AN ENTREE--add diced salami   $2​_______
Seasonal Souper Zuppa $3/$5​
Tomato Gazpacho featuring locally sourced tomatoes and cucumbers. Nice and cool for the hot weather. (not gluten free)

​Arancini  $6 (v)
fried balls of ricotta, goat cheese, lemon zest, smoked marinara

Malfatti Dumplings   $7 (v, gf)
house-made ricotta cheese and spinach dumplings, drizzled with brown butter

Mozz 'N Maters   $6.00
Fresh NC tomatoes and cubes of hand-stretched mozzarella, with fresh herbs, olive oil, and balsamic vinegar

Mozzarella Yarn Ball  $6 (v)
mozzarella yarn ball, lime, sea salt, olive oil, and a slice of house focaccia

Italian Poutine  $7 (v)
crispy fried pizza dough, smothered in house-made spicy beer marinara, curds, and oregano—ask for vegan option

Roasted Brussels Sprouts  $6
oven-roasted Brussels sprouts, sautéed with olive oil, finished with crispy fried shallots and house-made pancetta—ask for vegan option

Local Mushroom Saute  $8 (v, gf)
local mushrooms, fresh local spinach sautéed with Lambrusco wine butter—ask for vegan option

Local Sweet Corn Fritters    $7 (v)
Local Corn Fritters served with a House-made dipping sauce made from local Peaches

​NC Cantaloupe Salad    $7 (v, gf)
cantaloupe, pickled red onions, fresh mint, mint citrus vinaigrette - ask for vegan option

Build-Your-Own Pizza

12"-ish Regular Pizza
7"-Ish Lunch Pizza (available until 3:00 PM)
Gluten Free Crust
$12
$7
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+$2.50
You create it, we'll build it.
All pies are hand-stretched. We recommend keeping toppings light because Neapolitan-style pizza has a very thin crust. 

Sauce (choose one)

Cheese (choose up to two)
olive oil (v)
fresh garlic and oil (v)
traditional marinara (v)
rich red sauce 
vegan white cashew & garlic sauce (v) (+1.50)
fresh mozzarella
Parmigiano-Reggiano
ricotta
goat cheese
​vegan mozzarella

Specialty Toppings  (choose up to three)

.50¢ for 7"/$1 for 12"

$1 for 7"/$2 for 12"
red onion
caramelized onion
mushroom
roasted garlic
​bell pepper
local tomato
bacon marmalade
Italian pork sausage
spicy beef pepperoni
bacon chunks
vegan fennel "sausage"
​farm fresh egg*

Finishing Flavors (choose up to two)

fresh basil
dried oregano
​fresh arugula
Sicilian olive oil
mushroom oil
​lemon oil
chili oil
basil oil
​garlic oil

Kids' Menu
Kids 10 and under only, please. No exceptions. 

​Cheddar Bunny Pizza    $6
marinara sauce and cheese, topped with crunchy Annie's Cheddar Bunnies. Vegan option available.
Cheesy Pizza    $6
add toppings from the build-your-own menu
All kids' meals include a choice of apple juice or fountain drink. Substitute Horizon Organic Milk for $1.

Desserts

House-Made Gelato  $3.50/$6.50/$8
Current Flavors: Vegan Vanilla, Vegan Coffee, Vanilla, Chocolate, Double Caramel, Chocolate Hazelnut, Blueberry Sorbetto, Watermelon Mint Sorbetto
small, medium, and pints to go
Chocolate Peanut Butter Cake   $6.5 
gluten free chocolate cake, with chocolate buttercream filling, salty-sweet peanut butter frosting and chocolate ganache
Cannoli Chips & Dip  $7
house-made cannoli shell chips served with chocolate chip and sweetened ricotta cheese dip
Peach Bourbon Handpies   $7
house-made pie crust with house-made peach bourbon filling, fried to perfection, topped with a light dusting of powdered sugar
Parfetto  $5
vanilla gelato with caramel and chocolate sauces topped with chocolate cookie crumbles
Chocolate Amaretto Torta   $7
layered hazelnut sponge cake, chocolate mousse, amaretto dulce de leche, and rich chocolate ganache
Vegan Cheesecake     $6.50
coconut cheesecake with seasonal fruit topping and gluten free oatmeal crust

​You asked for it, you got it. - The chocolate chip cookies we have been giving out with every order now available in a baker's dozen (13) cookies. Made with Callebaut chocolate, local eggs and Lindely Mills flour.
Baked fresh daily ~ $8.50/bakers dozen
(quantities limited daily)