or Call 919 973-1589

Neapolitan-Style
Signature Pizzas
​7"-ish lunch pizza (available until 3 PM)
12"-ish regular pizza

Classic Margherita    $7/$12
red sauce, house made mozzarella, basil and sicilian olive oil (V)

Marinara   $5/$8
red sauce, garlic, oregano and sicilian olive oil (no cheese & vegan)

The Barry White   $7.50/$13
vegan white cashew and garlic sauce, roasted red peppers, chopped spinach, vegan mozzarella, basil oil (Vegan)

Mushroom Ragu   $7.50/$13
marinara, mushroom ragu, Pecorino-Romano  & mushroom olive oil (V)

​​Pompieri   $7.50/$13
rich red sauce, peppadews, house made mozzarella & chili olive oil (V)

BC Pie   $8/$14
roasted garlic, mushrooms, caramelized onions, rosemary, goat cheese & Sicilian olive oil (V)

Drunken Horse    $8/$14
beer pizza crust, rich red sauce, spicy pasture-raised pork Italian sausage, house made mozzarella & Sicilian olive oil

​White Florian   $7.50/$13
garlic and olive oil, ricotta, pecorino and house made mozzarella with lemon oil (V).
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The Porchetta Pie  $8/$14
Italian salsa verde, pasture-raised porchetta, Parmigiano-Reggiano, fontina cheese

Today's Features

Daily Special:
Alligator Picadillo Pie   $9/$16
House-made Alligator Picadillo (made with tomatoes, ground alligator, raisins, olives, and herbs), hand-stretched mozzarella cheese, and banana peppers from our on site garden

Veggie Pie:
Patrick's Pickled Pizza   $8/$14
house-made creamy dill sauce, bread and butter pickles from our backyard garden, hand-stretched mozzarella cheese, and fresh dill

Cured Meat   $MP
rich red sauce, cured meat of the day, house made mozzarella, arugula & Sicilian olive oil

To Start

Boppy's Salad $5
mixed greens with smoked tomato vinaigrette and house made crackers

Kale Salad $7.50
kale with pickled vegetables and latticello dressing
​
Fresh Fruit & Goat Cheese Salad $7.50
mix of local greens, fresh local fruit, goat cheese crumbles, red onions, creamy balsamic dressing

MAKE IT AN ENTREE--add diced salami $2​_______
Seasonal Souper Zuppa $3/$5​ (v+)
fresh green gazpacho, made with cucumber, bell pepper, and fresh herbs, served with house-made crostini

​Arancini $6 (v)
fried balls of Arborio rice, goat cheese, lemon zest, smoked marinara

Malfatti Dumplings $7 (v, gf)
house-made ricotta cheese and spinach dumplings, drizzled with brown butter

Mozz 'N Maters $6
Fresh NC tomatoes and cubes of hand-stretched mozzarella, with fresh herbs, olive oil, and balsamic vinegar

Mozzarella Yarn Ball $6 (v)
mozzarella yarn ball, lime, sea salt, olive oil, and a slice of house focaccia

Roasted Brussels Sprouts $6
oven-roasted Brussels sprouts, sautéed with olive oil, finished with crispy fried shallots and house-made pancetta—ask for vegan option

Local Sweet Corn Fritters $7 (v)
Local Corn Fritters served with a House-made dipping sauce made from local Peaches

Build-Your-Own Pizza

12"-ish Regular Pizza
7"-Ish Lunch Pizza (available until 3:00 PM)
Gluten Free Crust
$12
$7
​
+$2.50
You create it, we'll build it.
All pies are hand-stretched. We recommend keeping toppings light because Neapolitan-style pizza has a very thin crust. 

Sauce (choose one)

Cheese (choose up to two)
olive oil (v)
fresh garlic and oil (v)
traditional marinara (v)
rich red sauce 
vegan white cashew & garlic sauce (v) (+1.50)
fresh mozzarella
Parmigiano-Reggiano
ricotta
goat cheese
​vegan mozzarella

Specialty Toppings  (choose up to three)

.50¢ for 7"/$1 for 12"

$1 for 7"/$2 for 12"
red onion
caramelized onion
mushroom
roasted garlic
​bell pepper
local tomato
bacon marmalade
Italian pork sausage
spicy beef pepperoni
bacon chunks
vegan fennel "sausage"
​farm fresh egg*

Finishing Flavors (choose up to two)

fresh basil
dried oregano
​fresh arugula
Sicilian olive oil
mushroom oil
​lemon oil
chili oil
basil oil
​garlic oil

Kids' Menu
Kids 10 and under only, please. No exceptions. 

​Cheddar Bunny Pizza    $6
marinara sauce and cheese, topped with crunchy Annie's Cheddar Bunnies. Vegan option available.
Cheesy Pizza    $6
add toppings from the build-your-own menu
All kids' meals include a choice of apple juice or fountain drink. Substitute Horizon Organic Milk for $1.

Desserts

House-Made Gelato  $3.50/$6.50/$8
Current Flavors: Vanilla, Chocolate, Double Caramel, Vegan Vanilla, Cayenne Chocolate Cookie, Blueberry, Vegan Piña Colada, Peaches n' Cream, Blackberry Sorbet, and Watermelon Mint Sorbet
small, medium, and pints to go
Chocolate Peanut Butter Cake   $6.5 
gluten free chocolate cake, with chocolate buttercream filling, salty-sweet peanut butter frosting and chocolate ganache
Cannoli Chips & Dip  $7
house-made cannoli shell chips served with chocolate chip and sweetened ricotta cheese dip
Peach Bourbon Handpies   $7
house-made pie crust with house-made peach bourbon filling, fried to perfection, topped with a light dusting of powdered sugar
Parfetto  $5
vanilla gelato with caramel and chocolate sauces topped with chocolate cookie crumbles
Vegan Cheesecake     $6.50
coconut cheesecake with seasonal fruit topping and gluten free oatmeal crust

​You asked for it, you got it. - The chocolate chip cookies we have been giving out with every order now available in a baker's dozen (13) cookies. Made with Callebaut chocolate, local eggs and Lindely Mills flour.
Baked fresh daily ~ $8.50/bakers dozen
(quantities limited daily)
Our menu prices reflect cash payment. If you choose to pay by credit or debit card, a 3% non-cash adjustment will be made to the check total. The non-cash adjustment goes directly to the credit card processor, we do not receive any of this adjustment. We share just a portion of our card processing costs and use these savings to increase wages and to provide perks/benefits for our employees. This adjustment is not applied to gratuity.