or Call 919 973-1589

Neapolitan-Style
Signature Pizzas
​7"-ish lunch pizza (available until 3 PM)
12"-ish regular pizza

Classic Margherita    $7/$12
red sauce, house made mozzarella, basil and sicilian olive oil (V)

Marinara   $5/$8
red sauce, garlic, oregano and sicilian olive oil (no cheese & vegan)

The Barry White   $7.50/$13
vegan white cashew and garlic sauce, roasted red peppers, chopped spinach, vegan mozzarella, basil oil (Vegan)

Mushroom Ragu   $7.50/$13
marinara, mushroom ragu, Pecorino-Romano  & mushroom olive oil (V)

​​Pompieri   $7.50/$13
rich red sauce, peppadews, house made mozzarella & chili olive oil (V)

BC Pie   $8/$14
roasted garlic, mushrooms, caramelized onions, rosemary, goat cheese & Sicilian olive oil (V)

Drunken Horse    $8/$14
beer pizza crust, rich red sauce, spicy pasture-raised pork Italian sausage, house made mozzarella & Sicilian olive oil

​White Florian   $7.50/$13
garlic and olive oil, ricotta, pecorino and house made mozzarella with lemon oil (V).
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The Porchetta Pie  $8/$14
Italian salsa verde, pasture-raised porchetta, Parmigiano-Reggiano, fontina cheese

Today's Features

Daily Special:
Prosciutto & Pear Pie   $10/$18
Fresh garlic with olive oil, Italian Gorgonzola blue cheese, Prosciutto di Parma, d'Anjou pears, and fresh arugula, finished with a cherry and Balsamic vinegar reduction

Broccoli Pesto Pie   $14   (v)
house-made broccoli and basil pesto sauce (nut free), with oven-roasted broccoli, cauliflower, and potatoes, fresh rosemary, and hand-stretched mozzarella, finished with lemon oil (this pizza cannot be made vegan)

Cured Meat   $MP
rich red sauce, cured meat of the day, house made mozzarella, arugula & Sicilian olive oil

To Start

Boppy's Salad $5
mixed greens with smoked tomato vinaigrette and house made crackers

Kale Salad $7.50
kale with pickled vegetables and latticello dressing
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Apple Gorgonzola Salad  $8
Fresh Bibb lettuce, Gala apples, dried cranberries, and candied walnuts (contain egg whites), with gorgonzola dolce dressing and a drizzle of balsamic vinegar reduction (vegetarian and gluten free)

MAKE IT AN ENTREE--add diced salami to any salad $2​
Souper Zuppa: Creamy Asparagus with Tortellini  cup $4.50 / bowl $7.00
house-made creamy asparagus soup with cheese tortellini garnished with charred asparagus and lemon oil, served with a side of house-made crostini

Arancini $6 (v)
fried balls of Arborio rice, goat cheese, lemon zest, smoked marinara

Malfatti Dumplings $7 (v, gf)
house-made ricotta cheese and spinach dumplings, drizzled with brown butter

Sweet Potatoes & Butternut Squash $7
warm oven-roasted sweet potatoes and butternut squash, tossed with roasted red peppers, dried cranberries, spiced pepitas, and balsamic vinegar

Mozzarella Yarn Ball $6 (v)
mozzarella yarn ball, lime, sea salt, olive oil, and a slice of house focaccia

Roasted Brussels Sprouts $6
oven-roasted Brussels sprouts, sautéed with olive oil, finished with crispy fried shallots and house-made pancetta—ask for vegan option

Cavolfiore di Bufala $8 (v)
Crispy fried cauliflower with buffalo dry rub, served with a side of balsamic blue cheese dressing, and pickled carrots and celery

Build-Your-Own Pizza

12"-ish Regular Pizza
7"-Ish Lunch Pizza (available until 3:00 PM)
Gluten Free Crust
$12
$7
​
+$2.50
You create it, we'll build it.
All pies are hand-stretched. We recommend keeping toppings light because Neapolitan-style pizza has a very thin crust. 

Sauce (choose one)

Cheese (choose up to two)
olive oil (v)
fresh garlic and oil (v)
traditional marinara (v)
rich red sauce 
vegan white cashew & garlic sauce (v) (+1.50)
fresh mozzarella
Parmigiano-Reggiano
ricotta
goat cheese
​vegan mozzarella

Specialty Toppings  (choose up to three)

.50¢ for 7"/$1 for 12"

$1 for 7"/$2 for 12"
red onion
caramelized onion
mushroom
roasted garlic
​bell pepper
bacon marmalade
Italian pork sausage
spicy beef pepperoni
bacon chunks
vegan fennel "sausage"
​farm fresh egg*

Finishing Flavors (choose up to two)

fresh basil
dried oregano
​fresh arugula
Sicilian olive oil
mushroom oil
​lemon oil
chili oil
basil oil
​garlic oil

Kids' Menu
Kids 10 and under only, please. No exceptions. 

​Cheddar Bunny Pizza    $6
marinara sauce and cheese, topped with crunchy Annie's Cheddar Bunnies.
​
Cheesy Pizza    $6
add toppings from the build-your-own menu
All kids' meals include a choice of apple juice or fountain drink. Substitute Horizon Organic Milk for $1.

Desserts

House-Made Gelato  $3.50/$6.50/$8
Current Flavors: Vanilla, Chocolate, Double Caramel, Vegan Vanilla, Black Forest (Vanilla with Chocolate Cake and Black Cherries), Vanilla with Muscadine Grape Swirl, Chocolate Orange, Vegan Coffee, and Honeydew Sorbet
small, medium, and pints to go

Chocolate Peanut Butter Cake   $6.5 
gluten free chocolate cake, with chocolate buttercream filling, salty-sweet peanut butter frosting and chocolate ganache
​
Cannoli Chips & Dip  $7
house-made cannoli shell chips served with chocolate chip and sweetened ricotta cheese dip
House-Made Apple Hand Pies   $7
flaky pie crust with house-made local apple pie filling, fried to perfection, topped with a light dusting of powdered sugar

Parfetto  $5
vanilla gelato with caramel and chocolate sauces topped with chocolate cookie crumbles
​
Vegan Cheesecake     $6.50
coconut cheesecake with seasonal fruit topping and gluten free oatmeal crust

- ​You asked for it, you got it. -
We now have our chocolate chip cookies available
by the half dozen or baker's dozen (13).
Made with Callebaut chocolate, local eggs and Lindley Mills flour.
Baked fresh daily and packaged to order.
(quantities limited daily)
Our menu prices reflect cash payment. If you choose to pay by credit or debit card, a 3% non-cash adjustment will be made to the check total. The non-cash adjustment goes directly to the credit card processor, we do not receive any of this adjustment. We share just a portion of our card processing costs and use these savings to increase wages and to provide perks/benefits for our employees. This adjustment is not applied to gratuity.