LINE COOKS

We seek rock steady, reliable cooks to work on the main hot line preparing food for customers. The ideal cook takes direction well, is eager to learn, has some cooking and knife skills through experience in professional kitchens and works fast, without compromising quality. Here's your chance to work with some of the best quality ingredients, making everything from scratch. We make the sausage, the sauces and the cheese. You'll learn about making everything in house. We know no boundaries when it comes to food in our kitchen. We smoke food, cure food, pickle food, cook food, massage food, caress food and love food. We want your help. We seek cooks who understand our menu requires the same attention to detail as fine dining, but in a more casual venue. We'll teach you some things and you will show us a trick or two. Can't wait to see you in action behind our line in our open style kitchen.

This position is primarily nights and weekends with 5 shifts per week including Sundays, and holidays and is high volume. An occasional weekday is a possibility. This is an hourly position. Bilingual Spanish/English is a plus. Any previous leadership experience also puts you ahead of the pack. Must be able to work Friday, Saturday and Sunday shifts please. We ask that you have at least 1 year in a professional kitchen before applying for this position.
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​Apply below or bring an application to the restaurant.