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or Call 919 973-1589

To Start

Piedmont BBQ Pork Fried Ravioli $8.00
hand-made ravioli stuffed with Piedmont pork BBQ with a house-made apple chutney and fresh cilantro
Malfatti Dumplings $7 (v, gf)
house-made ricotta cheese and spinach dumplings, garnished with Peppadew drizzle and fresh dill
Mozzarella Yarn Ball $6 (v)
mozzarella yarn ball, lime, sea salt, olive oil, and house-made focaccia
Roasted Beets  $6.50 (v+)
roasted beets, fennel, spent grain granola, sunflower seeds, orange supremes, burnt orange vinaigrette - can be ordered gluten free without the granola
Arancini $6 (v)
fried balls of risotto, goat cheese, lemon zest, smoked marinara
Squash & Shrimp Bisque $3.50 cup / $6 bowl 
local Kabocha squash and sweet potato, topped with pepitas and pickled parsnips - contains shellfish 

Salads

Boppy's Salad   $5   (v, gf)
mixed greens with smoked tomato vinaigrette and house made crackers
NC Apple & Goat Cheese Salad   $8   (v, gf)
mix of local greens, granny smith apples, goat cheese crumbles, walnuts, creamy balsamic dressing
Kale Salad   $7.50   (v, gf)
kale with pickled vegetables and latticello buttermilk dressing
Roasted Broccoli Salad $7.50 (gf*)
with sunflower microgreens, red onion, Parmigiano-Reggiano, herb croutons, mustard caesar dressing (can be ordered dairy free or gluten free, please ask your server)
add diced salami to any salad $2​

Desserts

Chocolate Peanut Butter Cake (gf)   $7 
gluten free chocolate cake, with chocolate buttercream filling, salty-sweet peanut butter frosting and chocolate ganache
Parfetto  $5
vanilla gelato with caramel and chocolate sauces topped with chocolate cookie crumbles
Vegan Cheesecake (v+)   $6.50
coconut cheesecake with seasonal fruit topping and gluten free oatmeal crust
Cannoli Chips & Dip   $7
house-made cannoli shell chips served with chocolate chip and sweetened ricotta cheese dip
Apple Crisp $7
Sliced fall apples with a crunchy oat crumble topping and an optional scoop of gelato add-on for $2

House-Made Gelato

Small  $3.50
​single scoop
Medium  $6.50
​two flavors
Pint  $8
​hand-packed
Vanilla
Chocolate
Double Caramel
Vegan Vanilla (v+)
Chocolate Almond Coconut
Hazelnut Cappucino
Chocolate Turtle (with caramel and pecans)
Chocolate Peanut Butter and Jelly
Lemon Sorbetto
Cherry Sorbetto

Neapolitan-Style Pizzas

Our pizzas are hand-stretched to 12"-ish and built to order with house-made sauces and fresh, local ingredients whenever possible. We bake pizzas in a wood-fired oven at 700-800 degrees, there will be some leopard-spotting on the crust, it's part of the charm and flavor of Neapolitan-style pizza.

Signature Pies

No substitutions or additions to our Signatures. Please call if you have questions about dietary restrictions.
Margherita   $13   (v)
marinara, mozzarella, fresh basil, olive oil - vegan mozzarella available (vegan mozzarella made with cashews)

Marinara   $9  (v+)
marinara, garlic, oregano, olive oil - NO CHEESE

Today's Features

Daily Special:
Honey Mustard Chicken Pizza   $16
honey apple mustard sauce, chicken thighs, celery, and hand-stretched mozzarella, finished with creamy blue cheese drizzle
Veggie Special:
Collards Pesto Pizza   $15   (v)
house-made collard pesto (nut-free, contains dairy), with kalamata olives, red onion, and hand-stretched mozzarella, finished with toasted pine nuts - can be ordered nut-free, cannot be ordered vegan.
Cured Meat:
Coppa  $16
Thinly sliced, house-cured coppa, with rich red sauce, mozzarella, fresh arugula, and olive oil
Pizza di Bolognese   $16
house-made beef bolognese sauce, hand-stretched mozzarella, fresh basil
​
White Florian   $14   (v)
garlic & oil, mozzarella, ricotta, Pecorino-Romano, lemon oil

BC Pie   $15   (v)
roasted garlic, goat cheese, portobello mushrooms, caramelized onions, rosemary, olive oil
Pompieri Pizza   $15   (v)
rich red sauce, mozzarella, Peppadew peppers, chili oil

The Barry White   $15   (v+)
vegan white cashew & garlic sauce, roasted red peppers, chopped spinach, vegan mozzarella, basil oil

​Drunken Horse   $15
beer crust dough, rich red sauce, mozzarella, Italian sausage, olive oil

Mushroom Ragù   $14   (v)
marinara, mushroom ragù, Pecorino-Romano, mushroom oil

Gluten Free Crust**   +$2.50

Kids
10 and under only, please

All kid's meals include a choice of Apple Juice or Fountain Drink, substitute Horizon Organic Milk or Chocolate Milk for $1.
Cheddar Bunny Pizza   $6
marinara sauce and shredded cheese, topped with crunchy Annie's Cheddar Bunnies
Cheesy Pizza   $6
marinara sauce and shredded cheese, add toppings from the build-your-own menu, see below

Build-Your-Own Pizza

8.76 out of 10 customers prefer our chef-created Signature Pizzas. Check out our signature pizzas above.
12"-ish Pizza  $13
Gluten Free Crust  +$2.50
House-Made Sauce   (choose one)
olive oil (vegan)
fresh garlic and oil (vegan)
traditional marinara (vegan)
rich red sauce (contains butter)
vegan white cashew & garlic sauce (+1.50)
Cheese Options   (choose up to two)
fresh mozzarella
Parmigiano-Reggiano
ricotta
goat cheese
​vegan mozzarella (cashews)
Specialty Toppings   (choose up to three)

​$1 Toppings: red onion, caramelized onion, portobello mushrooms, roasted garlic, bell pepper, oven-roasted broccoli 

$2 Toppings: bacon marmalade, Italian pork sausage, spicy beef pepperoni, bacon chunks, vegan fennel "sausage", farm fresh egg
Finishing Flavors   (choose up to two)

​Herbs and Greens: fresh basil, dried oregano, fresh arugula
​
House-Infused Oils: Sicilian olive oil, chili oil, mushroom oil, basil oil, lemon oil, garlic oil

New!
Pizza Dinner for Four
Available Tuesday-Thursday, online or by phone

Our pizza dinner for four, perfectly portioned to satisfy your group tonight, includes pizzas, appetizers, and desserts for only $56 (value of $70 when ordered a la carte).

Dinner includes:

- Choice of any two Signature Pies, including today's features

- Choice of two family-style appetizers
   - mixed greens salad with smoked tomato vinaigrette
   - quart of today's souper zuppa
   - arancini with smoked marinara
   - roasted broccoli salad 

- 24oz. of House-Made Gelato, choose any two flavors from our current options
We are happy accommodate vegan, and gluten free diets, or concerns about allergens, just call the restaurant to place your order.
Our menu prices reflect cash payment. If you choose to pay by credit or debit card, a 3% non-cash adjustment will be made to the check total. The non-cash adjustment goes directly to the credit card processor, we do not receive any of this adjustment. We share just a portion of our card processing costs and use these savings to increase wages and to provide perks/benefits for our employees. This adjustment is not applied to gratuity.