or Call 919 973-1589

To Start

Tomato Fritters  $7
local tomatoes, herbs, Parmigiano-Reggiano cheese in crispy batter, with pesto sour cream - sauce contains nuts
Arancini $6 (v)
fried balls of Arborio rice, goat cheese, lemon zest, smoked marinara
Malfatti Dumplings $7 (v, gf)
house-made ricotta cheese and spinach dumplings, drizzled with brown butter
Market Veggies $7 (v, may be vegan and gluten free, please ask)
dish of Chef’s chosen local seasonal veggies and house-made dressing - served chilled
Mozzarella Yarn Ball $6 (v)
mozzarella yarn ball, lime, sea salt, olive oil, and house-made crostini
Mozz n' Maters  $6 (v, gf)
chunks of hand-stretched mozzarella cheese, with local NC tomatoes marinated in olive oil, balsamic vinegar and herbs

Salads

Boppy's Salad   $5   (v, gf)
mixed greens with smoked tomato vinaigrette and house made crackers
NC Strawberry & Goat Cheese Salad   $8   (v, gf)
mix of local greens and fresh arugula from Red's Quality Acre, fresh NC strawberries, goat cheese crumbles, sunflower seeds, balsamic vinaigrette dressing - vegetarian, gluten free, can be made vegan
Kale Salad   $7.50   (v, gf)
kale with pickled vegetables and latticello buttermilk dressing
Fresh Cucumber Salad $7 (v, gf)
fresh cucumbers with sliced red onions and Piedmont microgreens, tossed with house-made champagne dill vinaigrette (dressing contains honey, can be ordered vegan)
add diced salami to any salad $2​

Desserts

Chocolate Peanut Butter Cake (gf)   $7 
gluten free chocolate cake, with chocolate buttercream filling, salty-sweet peanut butter frosting and chocolate ganache
Parfetto  $5
vanilla gelato with caramel and chocolate sauces topped with chocolate cookie crumbles
Vegan Cheesecake (v+)   $6.50
coconut cheesecake with seasonal fruit topping and gluten free oatmeal crust
Peaches and Cream (v+)   $7
Wood-fired fresh peach, almond whip, house-made biscotti pieces, and fresh basil - served chilled (contains gluten, tree nuts, and soy)
Cannoli Chips & Dip   $7
house-made cannoli shell chips served with chocolate chip and sweetened ricotta cheese dip
Chocolate Ricotta Pie  $6.50
house-made with rich Callebaut chocolate, ricotta cheese, and house-made graham cracker crust, topped with strawberry whipped cream

House-Made Gelato

Small  $3.50
​single scoop
Medium  $6.50
​two flavors
Pint  $8
​hand-packed
Vanilla
Chocolate
Double Caramel
Vegan Vanilla (v+)
Cinnamon Apple Strudel
Cherry Chocolate Almond (cherry gelato with cherries and chocolate-covered almonds)
Orange Sorbetto (v+)

Neapolitan-Style Pizzas

Our pizzas are hand-stretched to 12"-ish and built to order with house-made sauces and fresh, local ingredients whenever possible. We bake pizzas in a wood-fired oven at 700-800 degrees, there will be some leopard-spotting on the crust, it's part of the charm and flavor of Neapolitan-style pizza.

Signature Pies

No substitutions or additions to our Signatures. Please call if you have questions about dietary restrictions.
Margherita   $13   (v)
marinara, mozzarella, fresh basil, olive oil - vegan mozzarella available (vegan mozzarella made with cashews)

Marinara   $9  (v+)
marinara, garlic, oregano, olive oil - NO CHEESE

Today's Features

Daily Special:
Summer Shrimp and Sweet Corn Pizza   $17
Fresh shrimp, brown butter corn cream sauce, local sugar snap peas, Fontina cheese, fresh lemon juice, and Piedmont micro radish greens
Veggie Special:
Mediterranean Pie   $15   (v)
baba ghanoush, kalamata olives, goat cheese, local asparagus, and fresh diced tomatoes
Cured Meat:
Speck  $15
Italian speck (lightly smoked, cured ham) sliced to order with rich red sauce, mozzarella, fresh arugula, and olive oil
Pizza di Bolognese   $16
house-made beef bolognese sauce, hand-stretched mozzarella, fresh basil - contains gluten

White Florian   $14   (v)
garlic & oil, mozzarella, ricotta, Pecorino-Romano, lemon oil

BC Pie   $15   (v)
roasted garlic, goat cheese, portobello mushrooms, caramelized onions, rosemary, olive oil
Pompieri Pizza   $15   (v)
rich red sauce, mozzarella, Peppadew peppers, chili oil

The Barry White   $15   (v+)
vegan white cashew & garlic sauce, roasted red peppers, chopped spinach, vegan mozzarella, basil oil

​Drunken Horse   $15
beer crust dough, rich red sauce, mozzarella, Italian sausage, olive oil

Mushroom Ragù   $14   (v)
marinara, mushroom ragù, Pecorino-Romano, mushroom oil

Gluten Free Crust**   +$2.50

Kids
10 and under only, please

All kid's meals include a choice of Apple Juice or Fountain Drink, substitute Horizon Organic Milk or Chocolate Milk for $1.
Cheddar Bunny Pizza   $6
marinara sauce and shredded cheese, topped with crunchy Annie's Cheddar Bunnies
Cheesy Pizza   $6
marinara sauce and shredded cheese, add toppings from the build-your-own menu, see below

Build-Your-Own Pizza

8.76 out of 10 customers prefer our chef-created Signature Pizzas. Check out our signature pizzas above.
12"-ish Pizza  $13
Gluten Free Crust  +$2.50
House-Made Sauce   (choose one)
olive oil (vegan)
fresh garlic and oil (vegan)
traditional marinara (vegan)
rich red sauce (contains butter)
vegan white cashew & garlic sauce (+1.50)
Cheese Options   (choose up to two)
fresh mozzarella
Parmigiano-Reggiano
ricotta
goat cheese
​vegan mozzarella (cashews)
Specialty Toppings   (choose up to three)

​$1 Toppings: red onion, caramelized onion, portobello mushrooms, roasted garlic, bell pepper

$2 Toppings: bacon marmalade, Italian pork sausage, spicy beef pepperoni, bacon chunks, vegan fennel "sausage", farm fresh egg
Finishing Flavors   (choose up to two)

​Herbs and Greens: fresh basil, dried oregano, fresh arugula
​
House-Infused Oils: Sicilian olive oil, chili oil, mushroom oil, basil oil, lemon oil, garlic oil

New!
Pizza Dinner for Four
Available Monday-Thursday, online or by phone

Our pizza dinner for four, perfectly portioned to satisfy your group tonight, includes pizzas, appetizers, and desserts for only $56 (value of $70 when ordered a la carte).

Dinner includes:

- Choice of any two Signature Pies, including today's features

- Choice of two family-style appetizers
   - mixed greens salad with smoked tomato vinaigrette
   - quart of today's souper zuppa
   - oven-roasted Brussels sprouts with crispy pancetta
   - arancini with smoked marinara
   - cavolfiore di bufala (fried Buffalo cauliflower bites)

- 24oz. of House-Made Gelato, choose any two flavors from our current options
We are happy accommodate vegan, and gluten free diets, or concerns about allergens, just call the restaurant to place your order.

- ​You asked for it, you got it. -
We now have our chocolate chip cookies available
by the half dozen.
Made with Callebaut chocolate, local eggs and Lindley Mills flour.
Baked fresh daily and packaged to order.
(quantities limited daily)
Our menu prices reflect cash payment. If you choose to pay by credit or debit card, a 3% non-cash adjustment will be made to the check total. The non-cash adjustment goes directly to the credit card processor, we do not receive any of this adjustment. We share just a portion of our card processing costs and use these savings to increase wages and to provide perks/benefits for our employees. This adjustment is not applied to gratuity.