pompieri (pomp-ee-air-ee) m. Italian noun meaning firefighters, firemen.
We are closed for July break from Sunday July 2nd to Thursday July 6th.
We reopen Friday July 7th with regular hours.
We’re a casual Neapolitan pizza restaurant with a fine-dining approach to the food. We make just about everything from scratch. We use as many locally sourced ingredients as possible and as seasonally as possible. Our pizza is handmade and wood-fired, created around a core of flavors. We change the pizzas from time to time and with the seasons. We’re ready to take you on a culinary journey and wow you with the most simple of flavors to the more complex. Adventurous or not, we have a pizza for you.
- We make everything we possibly can in house.
- We support the community which supports us.
- We create a work environment where employees are satisfied with their job.
- We support farmers in our community using 100% pasture-raised meats and other locally sourced ingredients.
- We eat. We drink. We live life through food and with friends & family.
We've got great grab-n-go gift packs at the restaurant featuring our sauces, pasta and house made croutons. Or you can find other gift ideas on our Merch page. Share the love of Neapolitan Pizza this season, and your friends and family will be glad you did.
Give the Gift of Pizza
We make gift cards and send them out to your favorite pizza eating friends. Order here
We are Neapolitan Pizza - Lunch & Dinner
our 12"-ish thin crust pizzas are a baked at 800 F in Italian wood ovens like the original pizza 200+ years ago
Zeppino Sandwiches Served Daily until 3 PM for Lunch
A European-style, thin sandwich with a chewy, wood oven baked crust, highly flavorful fillings and salad green toppings served warm from the oven.
The Classic $9
fresh house-made mozzarella cheese, fresh basil leaves and slices of Prosciutto di San Danielle topped with Tiny Farm salad greens, Balsamic vinegar and lemon olive oil
The Southern $9
house-cured bacon slices, Fontina cheese and Bourbon glazed onions with Tiny Farm salad greens, vinegar and garlic olive oil
The Sausage Crumbler $8
house-made mozzarella, crumbled pasture-raised Italian pork sausage, marinara and Tiny Farm salad greens, vinegar and garlic olive oil
The Veggie Slam $7
oven roasted vegetables topped with Tiny Farm salad greens, olive oil and balsamic vinegar (vegan)
The Mighty Melanzana $8
pan seared eggplant, Parmigiano Reggiano cheese, roasted peppers with Tiny Farm salad greens, Balsamic vinegar and basil olive oil
All Estate Bottled Italian wine list under $30 a bottle and 8 wines on tap from the Enomatic
All Craft Beer on tap featuring Bull City Burger and Brewery beers along with other craft brews.
Full Bar with artisanal spirits
We work with local farmers and only source pasture-raised meats.
FARM FRESH - Back to Scratch - We make everything in house
The mission is simple. Make everything we can - the crust, the sauce, the mozzarella cheese, the pepperoni, the gelato, the...
When do we got pizza?
We Open Tuesday - Sunday at 11:12 AM for lunch and dinner
We close Tuesday - Thursday at 10 PM, Friday & Saturday 11 PM, Sunday 9 PM
We serve all you can eat, family-meal pizza*, Sunday between 4:30 PM and 6:30 PM
*must be adventurous and willing to try exciting bold flavors and unusual combinations at the chef's whims.
Address & Phone:
102 City Hall Plaza, Downtown Durham, NC 27701 (Entrance on Mangum street next to City Hall)
(919) 973-1589 - we do offer pizza to go and ask you to place the order in the restaurant please. We are not able to take phone orders.
Burning with Passion!