pompieri (pomp-ee-air-ee) m. Italian noun meaning firefighters, firemen.
Neapolitan-style pizza about 12" in diameter, with charred edges,
some sparse toppings, served whole & super delicious
We’re a casual Neapolitan pizza restaurant with a fine-dining approach to the food. We make just about everything from scratch. We use as many locally sourced ingredients as possible and as seasonally as possible. Our pizza is handmade and wood-fired, created around a core of flavors. We change the pizzas from time to time and with the seasons. We’re ready to take you on a culinary journey and wow you with the most simple of flavors to the more complex. Adventurous or not, we have a pizza for you.
- We make everything we possibly can in house.
- We support the community which supports us.
- We create a work environment where employees are satisfied with their job.
- We support farmers in our community using 100% pasture-raised meats and other locally sourced ingredients.
- We eat. We drink. We live life through food and with friends & family.
We've got great grab-n-go gift packs at the restaurant featuring our sauces, pasta and house made croutons. Or you can find other gift ideas on our Merch page. Share the love of Neapolitan Pizza this season, and your friends and family will be glad you did.
Give the Gift of Pizza
We make gift cards and send them out to your favorite pizza eating friends. Order here
We are Neapolitan Pizza - Lunch & Dinner
our 12"-ish thin crust pizzas are a baked at 800°F in Italian wood ovens like the original pizza 200+ years ago
12"-ish regular pizza
7"-ish lunch pizza (available until 3 PM)
Classic Margherita $12
red sauce, house made mozzarella, basil and sicilian olive oil (V)
red sauce, garlic, oregano and sicilian olive oil (no cheese & vegan)
The Barry White $13
vegan white cashew and garlic sauce, roasted red peppers, chopped spinach, vegan mozzarella, basil oil (Vegan)
Pork Belly $15
roasted garlic, porky red sauce, slow roasted pork belly, parmigiano-reggiano cheese, pork skin & garlic olive oil
Mushroom Ragu $13
marinara, mushroom ragu, Pecorino-Romano & mushroom olive oil (V)
rich red sauce, peppadews, house made mozzarella & chili olive oil (V)
BC Pie $14
roasted garlic, mushrooms, caramelized onions, rosemary, goat cheese & Sicilian olive oil (V)
Drunken Horse $14
beer pizza crust, rich red sauce, spicy pasture-raised pork Italian sausage, house made mozzarella & Sicilian olive oil
White Florian $13
garlic and olive oil, ricotta, pecorino and house made mozzarella with lemon oil (V)
Daily Special Pizza $MP
changing specialty pie featuring local ingredients
Veggie Pie $MP
rotating vegetarian pizza featuring local and seasonal ingredients
Cured Meat $MP
rich red sauce, cured meat of the day, house made mozzarella, arugula & Sicilian olive oil
*All of our pizzas are created using top quality ingredients, sourced locally and seasonally whenever possible. Please, no substitutions or additions. Ask your server about omissions.
House-Made Gelato $3.50/$6.50/$8
flavors change regularly
small, medium, sampler, and pints to go
Vegan Cranberry Lime Cheesecake
cranberry lime coconut cheesecake with gluten free oatmeal crust
Pumpkin Cake Roll $6.50
pumpkin sponge cake with whipped cream cheese frosting,
topped with candied pecans
vanilla gelato with caramel and chocolate sauces topped with chocolate cookie crumbles
Chocolate Chip Cookie Sundae $7
warm vegan chocolate chip cookie topped with house-made vegan butterscotch gelato, and coconut-almond caramel sauce (vegan)
Chocolate Peanut Butter Cake $6.5
gluten free chocolate cake, with chocolate buttercream filling, salty-sweet peanut butter frosting and chocolate ganache
house-made ladyfingers drenched in craft beer and espresso, layered with mascarpone custard, and dusted with cocoa
Celebrate a birthday with us!
We offer two options to help you celebrate.
All of our regular desserts look great with a candle, or...
Ganache smothered chocolate cake awesomeness
(requires at least 24 hours notice with prepayment)
Small serves 8-12 people $35.00
Large serves 14-20 people $65.00
*no outside food or drink please*
We work with local farmers and only source pasture-raised meats.
FARM FRESH - Back to Scratch - We make everything in house
The mission is simple. Make everything we can - the crust, the sauce, the mozzarella cheese, the pepperoni, the gelato, the...
When do we got pizza?
Lunch and dinner Tuesday through Sunday - closed on Mondays
Tues-Thur 11:12am - 10pm
Fri-Sat 11:12am - 10:30pm
Sun 11:12am - 9pm
We serve all-you-can-eat Family Meal pizza* on Sunday between 4:30 and 6:30
*you must be adventurous and willing to try exciting, bold flavors and unusual combinations at the Chef's whims.
Durham has plenty of street parking with meters and an app for using them, plus four city parking lots within a block or less. Parking is free after 7 PM and all weekend. Otherwise just $1.00 - 1.50 per hour in the city lots and streets.